In December 2016 we held our first workshop to share research and allow community conversation regarding ranching in an area rich in carnivores and the challenges that this poses. On August 31st we will be offering the follow up to this event, explaining current research efforts and the new data that has been collected on various methods of predator prevention.
We hope you can join us!
Date: August 31, 2017
Time: 9:00 AM - 3:00 PM (Registration from 8:30am)
A series of brief research updates by UC ANR and other UC colleagues will detail ongoing work in the science and history of non-lethal carnivore control. Field demonstrations will allow direct experience of traditional and emerging non-lethal tools, including fencing types, guardian dogs, turbo fladry, Foxlights and e-Shepherd collars. Facilitated dialogue among diverse participants will be integrated throughout the day's presentations including a rancher panel with representatives from the beef and lamb sector and from the coast to further inland. We look forward to hosting a range of speakers and participants, understanding new findings, building new partnerships, and moving toward solutions to manage for livestock and natural resource conservation.
This workshop promises to be of value to ranchers, agencies, non-profits, researchers and all those with an interest in tackling the challenges associated with ranching in a landscape rich in wildlife.
We hope you can join us at Hopland for this important and exciting event!
$25 per person, includes lunch.
No one turned away due to lack of funds - email firstname.lastname@example.org for more details
Contact: Hannah Bird (707) 744 1424 ext 105 email@example.com
Sponsor: Hopland Research and Extension Center/UC Berkeley
Location: Rod Shippey Hall, UC Hopland Research and Extension Center 4070 University Road, Hopland CA 95449
Tom Gradziel Breeding trees takes a long time, says Tom Gradziel, a geneticist at the University of California, Davis. He knows this because he's spent the last twenty years breeding almonds and peaches for California's booming fruit and...
On Monday morning a group of 25 strangers gathered in front of the lambing barn at the UC Hopland Research and Extension Center. “If you survive the week, you'll be in a rare group” commented John Harper, Livestock and Natural Resources Advisor to the class. This heralds the beginning of the sheep shearing school, an intensive week long class, which is so eagerly anticipated that space on the class was filled in just 6 minutes from the opening of online registration.
The participants are varied and have traveled from as far afield as Washington, Virginia and Texas. As they introduce themselves they explain their motivations for joining this class and a common theme begins to emerge “there's just no one else to shear my sheep”. Many of the participants work with smaller sheep flocks and it is not economical to employ traveling shearers, used to shearing flocks or hundreds or thousands, for just a few sheep. These small flocks are increasing across Mendocino County and the need for qualified shearers who are sympathetic to the needs of small producers is high. The group mix might surprise some, with over 20 female participants and number of the group using vacation from their “day job” to attend this class including a tax accountant, fashion designer, environmental restoration consultant and an art gallery manager. During the introduction it is made clear to all that shearing is not as easy task “a full day of shearing is equivalent to running a marathon” completed Harper as he led the class into the barn to get started.
“One of my favorite things about this school is the range of people who are brought together for such an intensive experience” commented Hannah Bird, HREC community educator. “At the end of the week you always see such pride in their achievement, and the possibility of a new economic string to their bow, we're proud to see that being expressed in our community through Matt Gilbert and his family, a past shearing school participant who has now opened Mendocino Wool and Fiber, our local wool mill”.
Alongside a renewed interest in keeping small flocks of sheep, there has also been increased practice of fiber arts such as knitting and felting in the last 20 years, particularly amongst millennials. Celebrity knitters such as Julia Roberts and Cameron Diaz might be partly responsible, but the many qualities of wool as a fiber are greatly appreciated by local spinners, knitters and artists.
To get a taste of the entire process from sheep to scarf, HREC invites the community to their 3rd annual Barn to Yarn celebration on Saturday, May 13th. There will be displays and demonstrations from herding sheep with a sheepdog, performed by Kevin Owens from the Redwood Empire Sheepdog Association, to shearing, knitting, felting, spinning and weaving.
“Our amazing team of experts and volunteers will help attendees at Barn to Yarn to try their hand at working with wool – this is such a great day for all the family from kids to the committed fiber artist. We'll even be creating a beautiful shawl in the 5 hours of the event which will be offered at silent auction through the day. What could be a better Mother's Day present?” added Bird. Guest of honor, Jean Near (102) will be adding to the event with stories of over 100 years living in Mendocino, ranching merino sheep which are prized for their wool over many of those years.
Admission is $10 for adults, children under 12 $5. HREC asks visitors to leave their pets at home to protect the site and the sheep resident there. Bring your own picnic and all utensils; tea, coffee and water will be available. Visit http://bit.ly/BarnToYarn to find out more and purchase your ticket. Barn to Yarn will be held at the Rod Shippey Hall, 4070 University Road, Hopland, CA 95449 from 9am-2pm on May 13th. For more information contact Hannah Bird, (707) 744-1424, Ext. 105, firstname.lastname@example.org.