Monitoring efforts during the week of May 14th showed the first emergence of VCLH nymphs for the season (see Table 1/Figure 1 for # VCLH nymphs per leaf). The numbers of nymphs decreased on the week of June 11th as the three vineyards we are monitoring...
The dizzying impact of the digital revolution on many sectors of society – from retail to law enforcement, politics and entertainment – has also altered the picture on California farms.
With technology, farmers have found ways to reduce pesticide use, increase irrigation efficiency, reduce travel into the fields, manage people better, and deal with labor shortages. Much more can be done.
To connect farmers interested in ag innovations with researchers who can confirm the potential of new technologies, UC Agriculture and Natural Resources created Verde Innovation Network for Entrepreneurship, or the VINE. The program has launched a website at https://thevine.io, a place for farmers, food entrepreneurs, researchers and technology professionals to find the resources they need to build, launch and grow agricultural innovations.
“The VINE brings together academia across UC, the Cal-State University system, and community colleges with innovators in technologies like artificial intelligence, machine learning, robotics, indoor agriculture and others,” said Gabe Youtsey, UC ANR chief innovation officer. “We want to create rural testbeds to develop technology. UC ANR's research and extension centers are well set up to do that.”
UC ANR has research and extension centers (RECs) across California, in locations representative of different agricultural ecosystems – from the desert southwest to the intermountain region near the Oregon border. The VINE recently invited technology companies and farmers to the UC Kearney Agricultural Research and Extension Center in Parlier to mark the installation of a wifi tower that will bathe the 330-acre agricultural research station in high-speed wireless internet.
The project built on the partnership with the Corporation for Education Network Initiatives in California (CENIC) that brought ultra-fast (100Gbps) broadband capability to Kearney offices and laboratories two years ago. UC ANR collaborated with Orange Silicon Valley and BlueTown to extend the connectivity via wireless transmission to every corner of the research fields.
The wifi update enables researchers at Kearney to collect and view data without any delay.
“Now we can do real-time data collection,” said Jeff Dahlberg, Kearney director. “We need science to back up technology. We can use Kearney to ground-truth new technologies before farmers make a decision to buy into it.”
Internet access may not be critical to farming at the moment, but as growers adopt more technology-driven applications on their farms, a fast, reliable and widespread internet will be imperative.
“We're setting a foundation for the future,” Youtsey said. “The innovation infrastructure to really create the solutions and tie them together is broadband.”
The wireless system serves as a model and possible resource for rural communities interested in offering high-speed internet to residents. The Kearney wifi offers benefits to the partners that helped make it a reality. Orange Silicon Valley is working on bringing internet to remote places in Africa and India.
“They wanted a test facility, a place and a relationship for research and development in their backyard,” Youtsey said. “We have conditions at Kearney that are similar to the rural areas around the world where they work.”
Kearney was the first UC ANR REC to be equipped with connectivity to serve as a field innovation center.
“Eventually, multiple centers across California will have the infrastructure to test and evaluate technology in the places where food grows in California,” Youtsey said. “Robots are starting to come out of the lab and need to be tested in farm fields pruning fruit trees, suckering grapes, harvesting crops. As these technologies are developed, we have great facilities with almost infinite flexibility, compared to commercial farms. We can demonstrate these new technologies for farmers.”
The VINE is working with the Western Growers Association – which brings together farmers in Arizona, California, Colorado and New Mexico to support common goals – and the organization's new Center for Innovation and Technology. WGA hosts regular AgTechx sessions in which farmers and ag entrepreneurs share ideas, innovations, issues and concerns regarding technology. At a recent Coalinga meeting, a farmer panel presented problems for which they are seeking technological solutions.
- With new regulations from California's Sustainable Groundwater Management Act, farmers need to find a way to measure how much water they are applying and how much of that water is recharging the aquifer, said William Bourdeau of Harris Ranch.
- “Food safety keeps me up at night. We need better supply chain data,” said Garrett Patricio of Westside Produce.
- “We're using mid-20th century technology on the farm. There's a tremendous problem with connectivity. It starts with that,” Patricio said.
- If robots and other technology are deployed on farms, producers need reliable tech support to prevent lengthy stoppages, which can have devastating economic impacts, said Patricio.
- Pistachios are alternate bearing. “We need to have a way to know which trees don't need as much water,” said Richard Mataion of the California Pistachio Commission.
Farmer Don Cameron of Terranova Ranch said agriculture has already come a long way, implementing moisture monitoring sensors, consulting aerial photos of the crop, and equipping irrigation managers with tablet computers.
“If the technology is profitable, and we can make it work, it will catch on,” he said.
Dr. Mohsen Mesgaran, who joined the Weed Science Group this year as our weed ecophysiologist, found this plant growing on the research farm at UC Davis. African spiderflower is a summer annual broadleaf plant in the caper family (Cleomaceae), growing...
Pledging to work together to solve water scarcity issues, Israel's Agricultural Research Organization signed a memorandum of understanding with UC Division of Agriculture and Natural Resources and UC Davis on July 16. The signing ceremony kicked off the 2018 Future of Water for Irrigation in California and Israel Workshop at the UC ANR building in Davis.
“Israel and California agriculture face similar challenges, including drought and climate change,” said Doug Parker, director of UC ANR's California Institute for Water Resources. “In the memorandum of understanding, Israel's Agricultural Research Organization, UC Davis and UC ANR pledge to work together more on research involving water, irrigation, technology and related topics that are important to both water-deficit countries.”
The agreement will enhance collaboration on research and extension for natural resources management in agriculture, with an emphasis on soil, irrigation and water resources, horticulture, food security and food safety.
“It's a huge pleasure for us to sign an MOU with the world leaders in agricultural research like UC Davis and UC ANR,” said Eli Feinerman, director of Agricultural Research Organization of Israel. “When good people, smart people collaborate the sky is the limit.”
Feinerman, Mark Bell, UC ANR vice provost, and Ermias Kebreab, UC Davis professor and associate vice provost of academic programs and global affairs, represented their respective institutions for the signing. Karen Ross, California Department of Food and Agriculture secretary, and Shlomi Kofman, Israel's consul general to the Pacific Northwest, joined in celebrating the partnership.
“The important thing is to keep working together and develop additional frameworks that can bring the people of California and Israel together as researchers,” Kofman said. “But also to work together to make the world a better place.”
Ross said, “It's so important for us to find ways and create forums to work together because water is the issue in this century and will continue to be.”
She noted that earlier this year the World Bank and United Nations reported that 40 percent of the world population is living with water scarcity. “Over 700,000 people are at risk of relocation due to water scarcity,” Ross said. “We're already seeing the refugee issues that are starting to happen because of drought, food insecurity and the lack of water.”
Ross touted the progress stemming from CDFA's Healthy Soils Program to promote healthy soils on California's farmlands and ranchlands and SWEEP, the State Water Efficiency and Enhancement Program, which has provided California farmers $62.7 million in grants for irrigation systems that reduce greenhouse gases and save water on agricultural operations.
“We need the answers of best practices that come from academia, through demonstration projects so that our farmers know what will really work,” Ross said.
As Parker opened the water workshop, sponsored by the U.S./Israel Binational Agricultural Research and Development (BARD) Program, Israel Agricultural Research Organization and UC ANR, he told the scientists, “The goal of this workshop is really to be creating new partnerships, meeting new people, networking, and finding ways to work together in California with Israel, in Israel, with other parts of the world as well.”
Drawing on current events, Bell told the attendees, “If you look at the World Cup, it's about effort, it's about teamwork, it's about diversity of skills, and I think that's what this event does. It brings together those things.”
For those who don't know me, my name is Rachel Wingler and I am the summer intern at Hopland REC. Through my internship I have had the opportunity to work on and help plan the Sustainable You Summer Camp. This summer camp is a week-long science and sustainability camp for children ages 9-12. This year we even offered an overnight option on one of the nights which involved a night drive around HREC to find animals and smores. This years' camp had 18 campers. That is a lot for two camp coordinators and our lovely volunteers. Nevertheless, we had an incredible week. From interesting speakers, bioblitz dancing, drone presentations, farmer visits, and wildlife biologists to garden box making, solar car racing, smoothie bike making and trail camera placing we had such an exciting week. We really want to thank all of our scholarship donors who contributed to our camp and allowed some campers to come who otherwise might not have been able to. These donors include, Dan Baxter, Deanna Goff, Richard and Lisa Black, Sonoma Clean Power, South Ukiah Rotary, Trish Wingler, and Ukiah Rotary. Without you all this camp would have been short a few kids and we are so thankful to have had them all as a part of our camp.
When I first applied for this job I really didn't know fully what I was getting myself into. After this spectacular experience I couldn't be more thankful to Hopland REC for giving me the opportunity to work with this organization. I specifically want to thank Hannah Bird for being so hard working and so interested in the well being of the youth in the community. Working on the planning and then getting to see the execution of all the hard work during the week of camp was more than I could have ever imagined. For anyone who has considered putting time in whether paid or volunteer at HREC, DO IT! You will not be disappointed by your experience. I mean just look at these faces...
Needless to say, this whole experience has been one of my greatest memories and I hope it will be for the campers as well. Sustainable You Summer Camp is such a positive thing for the youngsters in this community and in surrounding communities. If you ever send your child to Sustainable You Summer Camp, you can rest assured that a lot of hard work and heart was put into it. The photo above was taken on Friday, during the camper's last trip to the creek bed. The trail cameras were placed in the creek bed all week by the campers. For now I will keep it semi-short and sweet. Goodbye for now!
-Rachel Wingler (Summer Intern)