The Sustainable Beef Resource Center (SBRC) was formed at the
The Sustainable Beef Resource Center (SBRC) has a single purpose — to provide useful, science-based information to the entire food chain. Their focus is on filling information gaps about how beef technologies and sustainable beef-raising practices help produce safe, wholesome, affordable food while using fewer natural resources.
The organization’s website at http://www.sustainablebeef.org/ features beef-production facts, and talking points about the environmental and economic benefits of beef technologies. You can also follow them on Facebook at: http://www.facebook.com/SustainableBeef and on Twitter at: http://twitter.com/sustainablebeef.
The greatest cause for death in the first two weeks of a lambs' life is STARVATION!
Mastitis, an infection or inflammation of the mammary gland in the ewe, is a major cause of this undesirable result. There are a variety of causes of mastitis, e.g. staph, strep, mycoplasma, ovine progressive pneumonia or trauma.
Most lambs from mothers with mastitis weaken and die from starvation or become "milk thieves" in a passionate effort to survive. The little robbers then become the world's best transmitter of mastitis organisms to any of the ewes from whom they rob milk. The ewe may survive the effects of mastitis but will likely be culled prior to the next breeding season due to a bad bag.
How many lambs starve to death due to lack of milk production from either acute bacterial mastitis or hard bag? Whether it is the loss of the ewe or the lamb(s) or costly treatments, it translates into a loss in profits. Is your flock affected by this malady? To what extent? Producers are being asked to participate in a survey being conducted by Optimal Ag and Optimal Livestock Services to determine the magnitude of the economic loss to the sheep industry attributed to mastitis. The data collected will support requests for funding to conduct further research on diminishing the negative impact of mastitis on the sheep industry and develop educational materials to disseminate important information relevant to producers.
To participate in this survey, go to https://optimalag.justsurvey.me/536823607265. The link is also posted to the American Sheep Industry Association home page at www.sheepusa.org.
Source: ASI Weekly
http://cals.arizona.edu/arec/wemc/certification.html. Geographical certification comes up when Country of Origin Labeling (COOL) is discussed.
The 2002 Farm Bill included a provision mandating that retailers provide country-of-origin information (in the form of a label or placard) at the point of purchase for specific fresh food items. Whole muscle and ground cuts of beef, pork, and lamb; seafood; peanuts; and fruits and vegetables sold through retailers were all included in the mandatory COOL provision.
The 2002 COOL Act was scheduled to become mandatory in September of 2004. However, due to industry concerns about a mandatory COOL program, in January 2004, legislation was signed postponing implementation of a mandatory COOL program for all food products except wild and farm-raised fish and shellfish. There continues to be a debate regarding whether or not a mandatory COOL should be implemented.
A discussion of several of the issues surrounding the COOL debate can be found in the fourth quarter 2004 issue of Choices Magazine (online at http://www.choicesmagazine.org/2004-4/index.htm).
It finally became a mandatory measure and was implemented March 16, 2009, by USDA’s Agricultural Marketing Service. In the case of imported products, the food label indicates where it started, was grown/raised and processed. For example, a meat label for pork might read, “From hogs born in Canada, raised and slaughtered in the United States.”
The law establishes four general meat product categories: (1) Product of the United States in which the animal was born, raised and slaughtered in the United States; (2) Multiple countries of origin. The animal was born and/or raised in another country and then slaughtered in the United States; (3) Animals imported for immediate slaughter; and (4) Imported finished products to be sold at retail. These products are labeled as products of the given originating country.
There are exemptions to the rule. Food operations such as restaurants, cafeterias, food stands, butcher shops and fish markets do not have to label their foods. Grocery stores that sell less than $230,000 a year also do not need to provide this labeling. To read more about COOL go to: http://www.ams.usda.gov/AMSv1.0/cool.
So there is geographical labeling from a country standpoint but not a "local" as the interesting question was posed. Given that the wine industry seeks out and receives appellation labels, it might be worth pursuing their path with regard to geographical labeling or certification of meat products.
To see an overview of Dashboard in pdf, click on this link: http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5085698.
To go directly to Dashboard and start using it click on this link: http://mpr.datamart.ams.usda.gov/amsdashboard/./span> UC Hopland Research and Extension Center in Mendocino County view the woodpeckers' activities as just another part of the natural system to incorporate into their plans.
The University of California will break ground on the new 5,000-square-foot building this fall. In addition to providing meeting facilities for 200 and display space for a collection of natural and Native American museum pieces, the building itself will be a model of integrated green design, according to center director Bob Timm.
"This won't be a steel box with an air conditioner on the roof," Timm said. "We want a building that fits in the natural landscape, that is in itself teachable. We want a building people will talk about when they come to meetings here."
The architects' inspiration in designing the new conference center was old barns on the research center property that were built when it was still a commercial sheep ranch more than 60 years ago. The barns are riddled with woodpecker holes that the birds use over and over again.
To allow woodpeckers access to the new conference center without compromising the long-term integrity of the building, the facility will be protected with galvanized wire mesh then covered with cedar siding harvested from UC's own Blodgett Forest near Georgetown in the Sierra Nevada.
"This is just one of the ways we will be integrating the building into our rural landscape and making it look like Hopland," Timm said.
Blodgett Forest manager Rob York with cedar siding for the new conference center.