We continue to see a mix of life-stages of both VCLH and WGLH at all of the regional monitoring sites (Figs. 1-2). As we move into the fall, adults will begin to enter reproductive diapause. These will be the leafhoppers that overwinter in your...
On the second Saturday of every month, Tuesday Simmons heads to the downtown Berkeley farmers market. Among the produce stalls and coffee stands, she sits behind a table with a sign that reads “Talk to a scientist!” She and other students spend the day fielding questions from strangers about topics that range from genetically modified foods to climate change and more.
“We never know who we'll talk to at our public events, or what kinds of questions we'll be asked,” said Simmons, a graduate student in the UC Berkeley Department of Plant and Microbial Biology (PMB). “This makes the farmers markets fun.”
Simmons' monthly visits to the farmers market are organized by the student group CLEAR (Communication, Literacy, and Education for Agricultural Research). The group aims to mentor the next generation of science communicators by engaging in open, transparent, and active conversations with the public about science and research. Funded through the University of California Global Food Initiative, CLEAR offers a series of scientific outreach events including activities at the farmers market, student-led lectures at libraries, and discussions with the public at local pubs.
The events are aimed at making science accessible.
“For members of the public who think scientists are a group of scary, isolated individuals funded by companies with special interests, these brief exchanges can be enough to make them question that assumption,” said Simmons, who also noted that translating her microbiology research for the public has helped improve her communication skills.
Learning to create compelling and impactful science communications is also a draw for Daniel Westcott, who joined the group in 2015. As a PMB graduate student who studies a specialized field — photosynthetic energy conversion in algae and plants — Westcott noted that discussing his research with non-scientists felt like a challenging hurdle to overcome.
Students like Westcott practice their communications skills through writing for the CLEAR blog. In their monthly blog posts, group members have tackled the economics of the meat industry, and the science behind the Impossible Burger, and the difficulty in labeling foods as “natural,” as well as highlighting CLEAR's ongoing outreach efforts.
Westcott understands that sharing his research with the public through the blog and other CLEAR activities is essential.
“Nearly two million scientific articles are published each year,” Westcott said. “Today's successful scientists must be media savvy in order to rise above the noise.”
Launched in 2015, CLEAR began as a project across three UC campuses — Berkeley, Davis, and San Diego. At Berkeley, co-founders Peggy Lemaux and Dawn Chiniquy, a PMB postdoctoral fellow, saw the funding as an opportunity to focus on outreach activities and mentorship opportunities, such as helping graduate students write for and talk to non-scientific audiences.
Lemaux is a UC Cooperative Extension specialist and PMB faculty member who studies food crop performance and quality. She said CLEAR is a student-driven organization. All members of CLEAR are volunteers, and a mix of undergraduates, graduate students and postdoctoral researchers participate in the group's activities. Many of members are PMB students, but students from other scientific fields also participate in CLEAR's events and monthly meetings. Student scientists from across campus are welcome.
As the faculty organizer of CLEAR, Lemaux mentors students by providing feedback and guidance on their public presentations and blog posts. Recent student-led lecture topics include pesticide use and genetically modified foods, and as new members join the group, they'll continue to add new presentations to their calendar of events.
CLEAR also hosts workshops and trainings to foster students' science communication and writing skills. Last spring, the group invited NPR science writer Joe Palca to present a talk, “Real News or Fake Science.” More recently Brian Dunning of Skeptoid gave a presentation tittled “Science Communication in a Minefield of Fiction.” This fall, Sara ElShafie, a graduate student in the Department of Integrative Biology and founder of Science Through Story, will give a science communication workshop for CLEAR students.
In recent years, Lemaux has seen a shift in students' interest in outreach and science communication.
“Today's generation of scientists understand that they must be scientists in the lab and translate the message of their research — and research in general — for the public,” she said.
Some CLEAR students have pursued careers in public communication after leaving Berkeley. Mikel Shybut, PhD ‘15 Plant Biology, is now a fellow at the California Council on Science and Technology where he provides scientific analyses to state legislators. After arranging a day of informational meetings in Sacramento for a group of CLEAR students, Shybut commented, “It's heartening to see what CLEAR has accomplished in the last two years. The group's outreach efforts demonstrate that scientists can be effective messengers.”
Visit CLEAR's calendar to learn more about upcoming events. In September join CLEAR at the following events:
Downtown Berkeley Farmers Market: Come chat with CLEAR members and check out their science demos at the farmers market. They feature a different science theme each month and are always looking forward to listening to community members' science questions and concerns.
Science Café with PMB professor John Taylor: Join CLEAR members for a beer, fun fungus exhibits, and Dr. John Taylor's tentatively titled "Felons, Fungi and Rats: California's Valley Fever Epidemic.”
submitted by Hopland REC Director, Dr. Kim Rodrigues
Since arriving as the Director for HREC in 2013-2014, I have been committed to protecting all of the amazing resources here at the Hopland Research and Extension Center (HREC,) with a dedicated effort to saving wildlife and reducing losses of sheep. As one of the last remaining sheep research facilities and one of the largest flocks in our immediate area, the sheep are prey to coyotes and other potential predators on the landscape.
With increasing numbers of wildlife across the region, state and nation, conflicts between humans and wildlife are increasing. Our workshop at HREC on August 31, 2017 focused on living with wildlife while managing livestock, with an overarching goal to seek a shared understanding of non-lethal tools through research, implementation and education.
Over 80 participants from a diversity of backgrounds including researchers, ranchers, community members and non-profits attended. All participants experienced demonstrations of several non-lethal tools, including some exciting applications of scary devices, such as Halloween decorations, collars to protect sheep with strobe lights and canine avoidance noises built into them, fencing with an electric charge, lion proof pens and flagging attached to deter movement across the fencing and more. Many participants wanted more hands-on field time with the ranchers using these tools and HREC is working to develop this for late spring/early summer of 2018.
We explored new and emerging research with Dr. Brashares and his team only to learn that it “depends.” Everything is situational and place-based and this is a key lesson or outcome from the meeting. The situational questions asked of each rancher on the panel may help inform the choice of tools and the mix of tools to reduce losses.
We learned that there are practical barriers – such as time, money and labor, as well as scientific barriers to fully implementing non-lethal tools. Yet, one common message was to mix and match tools and vary them frequently. “Match” the tools to your specific situation(s) and mix them up over time and space frequently. Many creative ideas came up to help share tools and other resources and the concept of a lending library with non-lethal tools available to ranchers emerged as a local action HREC will explore further with our community partners.
We understand the importance of strong working relationships and diverse partnerships and we will work with the participants who were able to attend and outreach to partners, such as local agricultural commissioner and staff, California Department of Fish and Wildlife and Wildlife Services to ensure we are all working together.
We learned from and valued the diverse perspectives and there was a tremendous sense of respect for all people present that allowed a dynamic and safe learning environment.
Already, HREC is moving forward with new research to better track and document the work of our large guard dogs (LGDs) as a tool to prevent losses of livestock. The concept of putting GPS collars on our dogs and tracking their movements over a variety of pasture types and sizes and landscapes is already being discussed and outlined by HREC staff and research colleagues. It is recognized that LGDs can and do kill wildlife, so they are not truly a “non-lethal” tool yet they remain one of the most important tools livestock managers rely on to protect their animals. Lethal controls are still used in combination with non-lethal tools – snares, calling, shooting – in most ranching situations but not all. Yet all ranchers shared their goals to reduce losses of both livestock and wildlife and agreed that preventing losses is the best approach in all cases.
I welcome you to visit our HREC site and you can review the amazing graphic art that captured the essence of the workshop, as well as the rancher panel interviews, the presentations and more online. Please join us for future events.
Together, we may find innovative tools and solutions and keep ranching viable in our communities to prevent further fragmentation and conversion to other uses, saving both livestock and wildlife.
In our post yesterday, we shared the results of some of Caio's field research on management of the multiple-resistant Italian ryegrass population from the Sacramento Valley. In addition to that applied-research, Caio has also been doing some really...
All life-stages of both VCLH and WGLH are present in all vineyards (Figs. 1-2). Changes in densities of each life-stage over the past week varied across the sites.