Jan 31, 2012
The attached pdf is an interesting post from the American Society of Animal Science's "Taking Stock" newsletter. UCD's Alison Van Eenennaam talks about the genetics and the public's perception of genetically engineered salmon and other animals in the hope that people will better understand the science. Alison's guest lecture on this topic at Oregon State University can be seen on YouTube at:
By John M Harper
Author - County Director Mendocino & Lake/Livestock & Natural Resources Advisor - Emeritus
Author - County Director Mendocino & Lake/Livestock & Natural Resources Advisor - Emeritus
Attached Files: