ANR is still working for Californians
Author: Jeannette E. Warnert
UC Agriculture and Natural Resources is available to assist Californians across the state during the new coronavirus crisis. We are working differently, but we are still working to help residents improve their lives and businesses with resources on growing food in a garden, preserving food, entertaining kids with educational activities and many other useful topics at ucanr.edu.
We are finding opportunities to make life easier for communities. For example, in Sonoma County, UC Cooperative Extension developed an online Food Distribution Directory with CropMobster. “By changing our relationship to food waste, we can use excess, high quality food to feed people in need,” said Stephanie Larson, UC Cooperative Extension director for Sonoma County. For more information visit https://maps.cropmobster.com/food-distribution-directory/ and https://ucanr.edu/sites/SCRFC.
UC ANR Climate Smart Agriculture Community Education Specialists are assisting growers in applying for cost-share funds from CDFA's Climate Smart Agriculture programs, helping with filing paperwork with CDFA and implementing the cost-shared Climate Smart Agriculture practices. All of our technical assistance providers are currently working remotely and available via email, telephone, Zoom and other virtual communications technologies.
The University of California is vigilantly monitoring and responding to new information about the coronavirus (COVID-19) outbreak, which has been declared a global health emergency. UC Agriculture and Natural Resources employees are working remotely during their normal business hours and performing essential duties (such as feeding animals), protective measures that align with COVID-19 guidance from public health officials and the UC Office of the President. This status will be in effect through April 30, 2020, and may be extended.
We are also mindful of official guidance concerning social distancing; all in-person events will be canceled, postponed or conducted online through April 30th, 2020 or until the guidance is modified. This includes all volunteer-led youth or adult programming, meetings or gatherings. Visit https://ucanr.edu/sites/PSU/ or contact your local UC Cooperative Extension office for information on event status.
Again, we are working and available. UC ANR is maintaining critical research projects and delivering programs online. We are exploring innovative ways to connect with the public using technology and working with our partners. UC ANR employees can be reached as normal through email or Zoom video conferencing.
Useful information is available at the following links.
- 4-H Youth Development Program
- Expanded Food and Nutrition Education Program
- UC Master Food Preserver Program
- UC Master Gardener Program
Find your local UC Cooperative Extension office contact information here.
Additional information from our programs may be found at:
- Agricultural Issues Center
- California Institute for Water Resources
- California Naturalist Program
- CalFresh Healthy Living, UC
- Informatics and GIS Program
- Nutrition Policy Institute
- Research and Extension Center System
- Research and Information Centers
- Statewide Integrated Pest Management Program (IPM)
- Sustainable Agriculture Research and Education Program (SAREP)
We also encourage members of the public to subscribe to our YouTube channels and follow our social media platforms:
- UC ANR (English)
- UC ANR (Spanish)
- Master Gardener Program
- Statewide Integrated Pest Management Program (IPM)
We look forward to seeing you online for the present time. What else can we do to help you? Send your suggestions to UC ANR Strategic Communications.
Mendocino County has a rich and varied past, and the people here feel a strong connection to their history. For thousands of years Pomo, Yuki and other Native American tribes were nurtured by the natural resources of the forests, mountains, rivers and ocean.
In the 1800s, explorers and settlers began to arrive from Russia, China and Europe. Inland, the valleys hosted the northernmost Mexican ranchos. After the gold rush of 49, many would-be miners also established ranches inland. Today, cowboys celebrate their way of life at California’s Oldest Continuous Rodeo in Willits every Fourth of July.
Lumberjacks came from New England and timber drove the County’s economy for many years. The fishing industry grew and still plays a vital part in Mendocino County life.
Italians and Greeks moved north from San Francisco and found the ideal climate for growing wine grapes, fruit and olives. Our County still benefits from their bounty and organic grape growing and winemaking techniques, make Mendocino County America’s Greenest Wine Region TM.
Artifacts of our Native American, timber, fishing, agricultural, and cultural heritages can be discovered throughout the County, and are preserved in our many museums.
(Thank You ‘Visit Mendocino County’ http://visitmendocino.com ) for the use of this information.
Meat Industry Capacity and Feasibility Study of the North Coast Region of California
is also available under the Livestock & Natural Resource Management Program page.
U.S. Food Market Estimator
The U.S. Food Market Estimator is designed to help users determine the potential demand, by county in the United States, for more than 200 different food items.
Where are we?
|County Council Meeting||4/4/2020|
|California Oak Health Virtual Workshop||4/21/2020|
|Executive Council Meeting||6/10/2020|
|Forest Stewardship workshop - Blodgett||6/27/2020|
|County Council Meeting||7/11/2020|
Wild Pig Survey
In managed rangelands and agricultural areas, feral or wild pigs are a significant pest species. However, estimates of total damaged area occurring on these lands are ill-defined and subject to a high degree of variability. Wild pigs can be important...
Community Education Specialist 3 - Hopland, CA (Job ID 6586)
County Location: Mendocino County
Posted on March 3, 2020
Closing on April 5, 2020
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