Diamondback moth (DBM) is a persistent pest in the Salinas-Castroville area. We were able to find late instar caterpillars in several spots along Blackie road on Tuesday, January 22nd. Basically, these caterpillars were feeding on brassica weeds, located...
In a period when we've had high rains, it's very difficult to manage excessive winter growth in a Mediterranean climate. We're familiar with the term 'sheeping-off' for describing the use of sheep to graze alfalfa fields during the wintertime to remove...
California is searching for solutions to the wildfire crisis. Livestock ranchers believe they can help.
At the 14th Annual Rangeland Summit in Stockton in January, more than 150 ranchers, public land managers and representatives of non-profit organizations that work on land conservation gathered to share research and experiences that outline the value of cattle and sheep grazing on rangeland.
Since California was settled by Europeans, cattle and sheep have been an integral part of the state's history.
“Cattle can control brush,” said Lynn Huntsinger, UC Cooperative Extension specialist at UC Berkeley in a presentation on brush management. She discussed research she conducted in the early 1980s to understand the role of cattle in Sierra Nevada brush control.
“We need to make livestock into firefighters,” she said. “Constant, deliberate, targeted grazing is needed for fire management.”
However, thick, overgrown brush requires intensive treatment that cattle can't handle on their own.
“You have to start from a good place,” Huntsinger said. “Start early, such as post fire. Plan when you have a blank slate for the forest you want.”
The tragic loss of homes and lives to wildfire in the last few years has increased the public demand for answers and action. However, the reasons for greater frequency and intensity of wildfire are not well understood.
“Is it climate change? Past decisions? Land use? What can we do about it?” asked UC Cooperative Extension specialist Van Butsic. “Research.”
At the summit, Butsic presented the results of his recent research to determine whether ownership has an impact upon whether land will burn. He and his colleagues studied the burn histories of forest and rangeland areas that were matched with the same characteristics, except in ownership.
“We controlled for all factors – slope, elevation, the likelihood of ignition,” he said. “We found that on forest and rangeland, federal ownership led to .3 percent higher fire probability. Ownership is dwarfing the impact of climate change.”
There is still much more research to be done.
“We can't say the impact of grazed vs. ungrazed land,” Butsic said. “We also need to look at fire severity as well as fire frequency.”
The UC Cooperative Extension advisor in Modoc County, Laura Snell, shared preliminary results at the rangeland summit that provide information for landowners making decisions about returning livestock to burned areas.
She and a team of colleagues studied the fire history of U.S. Forest Service and Bureau of Land Management rangeland in Lassen and Modoc counties where fires had burned through 5, 10 and 15 years before. The dataset included information about whether the land was “rested” for two years after the fire, or whether livestock were returned to graze soon after the blaze.
The scientists set out to determine whether fire intensity and climate at the site (measured by soil temperature and moisture) had an impact on the future diversity of plant species and growth of cheat grass, an invasive species that animals don't like.
“No matter what we did, graze or not graze, after 15 years, the species richness stayed the same,” Snell said. “Grazing was not the driving factor.”
The results are also important in terms of fuels accumulation and the prevention of future wildfires.
“Federal land managers have typically used a policy to rest the land for two years after a fire. During the interval, the fuels sometimes burn again and livestock producers have to wait another two years,” Snell said. “Our research showed you don't necessarily need to rest the land after the fire.”
Two ranchers who were recently impacted by wildfire presented their experiences and perspectives during the rangeland summit.
Mike Williams of Diamond W Cattle Company had livestock on 6,500 acres of leased land in Ventura County when the Thomas Fire ignited on Dec. 4, 2017. Over more than a month, the fire burned 281,893 acres and consumed 1,000 structures.
Williams had stockpiled feed on certain pastures by limiting grazing, which during the fire turned into hazardous fuel.
Adam Cline, rangeland manager for the Yocha Dehe Wintun Nation Preserve in the Capay Valley, had a similar experience when the County Fire burned more than 90,000 acres in western Yolo and eastern Napa counties in June and July 2018. To reserve feed for later, Cline had left 2,500 pounds per acre of residual dry matter on grazing land as a drought mitigation strategy. He said he plans to reconsider this grazing plan.
“Now, cattle feed looks like a lot of fuel,” he said.
My name is Valentina Evans, and I am a new volunteer at the UC Hopland Research and Extension Center. My partners Benjamin Evans, and Zane Petersen have chosen to volunteer with me at the HREC for our senior project at Ukiah High School. A few weeks ago on the twenty-first of December we volunteered to help two researchers, Paulo who studied at UC Santa Cruz, and Wyath, who is still studying at Humboldt State University, to plant acorns from different ecosystems, and analyze how they will adapt to conditions with more water, less water, more sunlight or a lack of sunlight. This study is part of Dr. Blair McLaughin's study from the Zavaleta Lab at UC Santa Cruz.
We started off by digging holes about 1 foot deep and laying a thin square piece of chicken wire at the bottom of the holes to prevent gophers from entering and eating the acorns. We then took a circular strip of chicken wire and placed it on top of the flattened piece at the bottom. With the second strip of chicken wire standing horizontal, we continued by covering the holes with the same dirt we originally dug out. Now with the metal secured in place, Paulo came around and gently placed the acorns inside of the holes. The hands-on experience was extremely fascinating, not to mention peaceful. The view at the top of the hill was breathtaking, and the weather was just perfect. The entire process was tiring, but having had the opportunity to participate in a lab/research project made the whole experience worth it.
Although the project will not produce any data until the acorns sprout, the idea behind the project is captivating. Paulo and Wyath are studying the growth of oak trees from all sorts of climates, locations, and ecosystems. Some of the acorns are from northern California and others from way down in southern California. They will be monitoring the water levels, and amount of sunlight the oak trees will receive, all in hopes to see how the oak trees will adapt to different changes in their environments. Seeing as how I want to major in Biological Sciences in college, this experience was exceptionally informative for me and has taught me how critical patience, effort and time are in order to successfully accomplish a lab and receive the most accurate facts. I am very grateful to have been able to participate in this ongoing project and am looking forward to continuing to be a part of the younger generation who can benefit from having the Hopland Research and Extension Center available to us, to further our knowledge about the environment.
Some that Martin Guerena shared with us... From Ag Web :: January 14, 2019 Old Sparky: Could Electricity Be Farming's New Weed Killer? January 14, 2019 08:27 AM By Chris Bennett Farm...