Local Meat Harvest & Processing Feasibility Study Released

Jan 25, 2010
This long awaited study, funded by the Mendocino County Economic Development and Finance Corporation and worked on by me and my colleagues around the state and at UCD, is now available for the public to download and read. The purpose of this study was to revitalize our local North Coast livestock industry. The link is shown below. 

Meat Industry Capacity and Feasibility Study of the North Coast Region of California   NOTE: This is a 1 MB file and may take a while to download. Printed copies are available from the Mendocino County Economic Development and Finance Corporation (MCEDFC) at a cost of $20. The full plans and technical specifications for the facility are also available from MCEDFC at a cost of $100.

I'm happy to respond to questions concerning this study through this BLOG.


By John M Harper
Author - Livestock & Natural Resources Advisor - Emeritus

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