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Home
Contact Us
Calendars
UCCE Mendocino Calendar
Mendocino 4-H Calendar
UC Agriculture and Natural Resources
UC ANR Programs
UC ANR
ANR Catalog - Publications
Angelo Coast Range Reserve
California 4-H Youth Development Program
California Expanded Food and Nutrition Education Program
California Institute for Water Resources
Forest Research & Outreach
Fruit & Nut Research & Information Center
Informatics and GIS Program
Nutrition, Family, and Consumer Sciences (NFCS)
UC California Naturalist
UC Hopland Research and Extension Center
UC IPM
UC Master Food Preserver Program
UC Master Gardener Program
UCCE North Coast Viticulture
Workshops
Forestry Workshops
Fire Workshops
Master Gardener Workshops
Sheep Shearing School
Wool Classing School
Extension Blogs
Filter(s):
Food Safety
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Low food-safety risk at Northern California farmers markets
Nov 16, 2020
Food
Study finds 82 percent of avocado oil rancid or mixed with other oils
Jun 15, 2020
Food
Summer safety: Tips to avoid foodborne and heat illnesses
Jul 12, 2019
Family
Food
Get required produce safety training from UC
Apr 23, 2019
Agriculture
On Super Bowl Sunday, don't drop the ball on food safety
Feb 4, 2018
Food
Health
Produce safety training ensuring continued enjoyment of specialty crops
Jan 26, 2018
Food
Enjoy your tree nuts: UC scientists help with regulatory compliance
Mar 14, 2017
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