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Mendocino County
Home
Contact Us
Calendars
UCCE Mendocino Calendar
Mendocino 4-H Calendar
UC Agriculture and Natural Resources
UC ANR Programs
UC ANR
ANR Catalog - Publications
Angelo Coast Range Reserve
California 4-H Youth Development Program
California Expanded Food and Nutrition Education Program
California Institute for Water Resources
Forest Research & Outreach
Fruit & Nut Research & Information Center
Informatics and GIS Program
Nutrition, Family, and Consumer Sciences (NFCS)
UC California Naturalist
UC Hopland Research and Extension Center
UC IPM
UC Master Food Preserver Program
UC Master Gardener Program
UCCE North Coast Viticulture
Workshops
Forestry Workshops
Fire Workshops
Master Gardener Workshops
Sheep Shearing School
Wool Classing School
Extension Blogs
Filter(s):
Gail Feenstra
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Webinars to explore local food systems and food waste
Apr 6, 2022
Food
Building institutional markets for plant-based proteins
Apr 21, 2021
Food
Health
UC ANR helps accelerate cultivation, marketing of the perennial grain Kernza
Nov 5, 2020
Agriculture
Environment
Food
Innovation
Farm to fingers: Schools provide fresh fruits and vegetables for children’s meals
Sep 8, 2015
Shaping Healthy Choices combines approaches to make a lasting impression on kids
Jan 28, 2015
Farm to fork, and all that's in between
Jul 31, 2012
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