The Cow-Calf Management Guide & Cattle Producer’s Guide (aka the Yellow Book) is now available on-line in Adobe Acrobat format for individual topic reading or download. It is posted at the Colorado State website found at: http://www.csubeef.com/component/option,com_file_index/Itemid,80/
As a reminder or for those who are unfamiliar with the Yellow Book, the information was prepared by a committee of extension animal scientists in Arizona, California, Colorado, Hawaii, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, and Wyoming. The manual is a joint publication of the Cooperative Extension System in these states.
Also, about one-half of the book is now translated into Spanish and is for sale (as is the English full version) at: http://www.avs.uidaho.edu/wbrc/.
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