Oct 18, 2012
In an earlier post, I had provided a link to the Beef Quality Audit Executive Summary. The final reports are now available at the BQA web site (http://www.bqa.org/audit.aspx). Each of them is listed below:
Phase 1 - Face-to-Face Interviews to Determine Factors Influencing Quality
Phase 2 - Carcass Quality Survey and Evaluation of Instrument Grading
Phase 3 - Quality Enhancement by the Seedstock, Cow/calf, and Stocker Sectors
Also a summary of significant findings is located here: