Two University of Nevada, Reno, professors have teamed up to produce a fact-filled, entertaining, practical guide to California agriculture, according to UNR's Nevada News. Geography professor Paul Starrs and art professor Peter Goin coauthored a Field Guide to California Agriculture, published by the University of California Press.
A paperback version of the 504-page book sells for $24.95 from UC Press; Amazon offers it for $16.47.
“Believe us: we, too, try to share our love for the eccentricity and possibility of California. All those miles, all those conversations (routinely in Spanish, which we both speak with some fluency), have brought agriculture to life,” Starrs wrote in the preface.
Goin said he was particularly struck by the state's crop diversity.
"California has so many specialty crops partly because of the state’s ethnic diversity and global markets," Goin noted. "Think chili peppers, pomegranates, pistachios, prickly pear and pima cotton. It’s a visual and culinary feast.”
Why did Nevada professors write about California agriculture? Both love to travel and have roots in the state. Goin’s father worked as a seasonal farmworker in lemon groves while studying at UC Berkeley. Starrs is a resident of both Nevada and California and has spent time discovering the back roads of California, the story said.