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4-H COVID-19 Protocols

Indoor masking lifted March 12th, 2022 


  • Masking is no longer required for indoor or outdoor activities
  • Continue to do contact tracing via adult and member meeting sign-in
  • Maintain social distancing of 3 feet when possible
  • Protocols for Food Service
    • Meals must be pre-plated or served
    • No buffets, family-style or potlucks are allowed (unless servers plate food for individuals)
    • At least one 4-H Volunteer or employee serving food at the event must complete the ServSafe Training
    • The ServSafe certified volunteer or staff can train additional food servers via the following Clover Safe Notes


Important Documents

 4-H Safety Protocol Checklist (Aug 2021)

Basic Safety Standards (March 2022)

Symptom Survey

Attendance Log